This apple crumble is easy to make and works with pears, peaches, or berries as well.
Author: Danaleigh
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful...
Author: Holly
Pears and crystallized ginger are baked under a crispy golden oat crust.
Author: JAYDA
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Author: Baking Girl
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Author: Nikki
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve...
Author: Kari
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Author: Sarena
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Author: Kel
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon...
Author: Timothy S. Lindabury
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Author: USA WEEKEND columnist Pam Anderson
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Author: CLA60
Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh)...
Author: Kim's Cooking Now
An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Author: TerryWilson
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream....
Author: Renee Thaxton Whitlow
You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely...
Author: paralee
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides...
Author: J. Glenn Kunzler
I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.
Author: ybustos
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream!...
Author: METG
Apple butter is sandwiched between two rich oat layers for a portable snack or a quick, fruity dessert.
Author: SKPIAZZA
A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes...
Author: Mary Margaret Briggs
I used fresh apricots from our garden for this simple and delicious crumble.
Author: Veronica Meredith
This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries...
Author: Roni
This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry...
Author: MICHELLE
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Author: Ruth Y.
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great...
Author: rdtaggart
Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little...
Author: tapguod
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has...
Author: Sherri Staton Volkert
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Author: GILLETTE
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to...
Author: Heather Clements
Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.
Author: MamaBuzzard
We have a mulberry tree in our backyard, and my husband has me make this every year.
Author: Kathryn A
For this crumble bar recipe, I substituted 1 cup fresh blueberries for approximately 3 cups of chopped rhubarb. I also could not find coconut sugar, so...
Author: Veronica Livingston
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This...
Author: Diane C
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from...
Author: Chef John
This is a quick and tasty treat for your bumper crop of rhubarb!
Author: Cindy Yonkman
An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!
Author: Patti Serpa
This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.
Author: CookingComputerGeek
Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be...
Author: France C
We have two loquat trees in our yard, and after experimenting with several recipes, this is my favorite use for their delicious fruit.
Author: Kristen Schirmer
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Author: Cheerios